Lead Kitchen Chef
Meet Bao Feng
Bao has been with us since day one. His consistently great food prep is one of the reasons our kitchen staff shines. We are proud to introduce you to this back of house staff member.
Teppanyaki Chefs
Kevin
I’ve had many different jobs in my 9 years at Shogun. The one I enjoy most is being a teppanyaki chef because it allows me to use my cooking skills while interacting with my customers. *** Not only is Kevin an amazing chef, but if you look into the eyes of the children while he is doing his show it’s sure to put a smile on your face. They love watching the Food, Fire, and Show!
Andy
Chef Andy started his chef career in Memphis Tennessee. After 15 years he moved to Lake Havasu City and joined the Shogun Staff. He has been with us for 5 years now and is a popular chef with our guests.
Bar Staff
Melissa
Melissa has called Shogun home for the past seven years. She started as a hostess and server, and has been bartending for the last four years. She loves being in the bar because she gets to meet so many people from around the world and she enjoys talking with her amazing locals.
Damon
Damon has been at Shogun since 2019. He is a jack of all trades who can do it all, but we prefer him to be in the bar serving the best cocktails in town. Damon is beloved by customers for his quick wit, charm, and dedication to good service. On his weekends he enjoys golfing and spending time with his adorable kids.
Erick
Erick started serving six years ago, and has been at Shogun for the past two years. He loves bartending because he gets to talk with so many different and fun groups of people. Outside of work, he enjoys watching movies and doing anything that gets the adrenaline pumping, like boxing, snowboarding, and skateboarding.
