(928) 680-6668
90 Swanson Ave Lake Havasu City, AZ 86403
Sun - Thurs 3.00 - 10.00 Fri - Sat 3.00 - 11.00
Happy Hour… 4pm – 6pm in lounge only
Reservations 9286806668
Back to top

Dinner Menu


Tonkatsu Pork or Chicken


Crusted in Japanese Breadcrumbs, Tonkatsu Sauce with Stir Fried Rice and Vegetables.

Shrimp Tempura


7 Tempura Battered Jumbo Shrimp with White Rice. (Fried Rice add $1.00)

Asian Short Ribs


Traditional Asian Kal-Bi Marinated with Special Sauce and White Rice. (Fried Rice add $1.00)

Spicy Seafood Ramen


Shrimp, Scallops and Mussels with a blend of seasonal veggies in a clam based broth with Udon Noodles.

A #1 Shogun Crab Cakes


Two Delectable Japanese Crab Cakes Served with Spicy Mayo.

A #2 Mixed Tempura


Lightly Fried Gently Battered Shrimp and Assorted Vegetables.

A #3 Gyoza Dumplings


Seared and Poached Pork and Vegetable Dumplings. (6 Pieces)

A #4 Hamachi Kama


Seared and Roasted Yellow Tail Cheek Served with Ponzu Sauce.

A #5 Beef Tataki


Fresh and Juicy Seared Choice Tender Beef with Ginger Sauce.

A #6 Shrimp Shumai


4 Japanese Dumplings filled with Shrimp.

A #7 Chicken Katsu


Japanese Breadcrumb Crusted Chicken Served with Tokantsu Sauce.

A #8 Edamame


Freshly Boiled Soybeans with a Light Sprinkle of Salt.

A #9 Spicy Garlic Edamame


Freshly Boiled Soybeans with Spicy Garlic.

A #10 Egg Rolls


Shogun Special Pork and Vegetable Egg Rolls. (4 pieces)

A #11 Tuna Tartar


Minced Spicy Tuna with Jalapeño Served with Wonton Chips.

A #12 Shogun Tsubasa


Your Choice of Teriyaki or Spicy. (6 Wings)

A #13 Short Ribs


Traditional Asian Kal-Bi Marinated with Shogun Special Sauce, Fresh Pickled Daikon and Grilled to Perfection.

A #14 Japanese Lettuce Wraps


Marinated Chicken and Green Onions with Asian Hoisin Sweet & Spicy Sauce Topped with Fried Noodles.

A #15 Confit Pork Belly


Slow Roasted and Flash Fried Pork Belly with Micro Greens, Tobiko, Green Onions and a Teriyaki Drizzle. (5 Pieces)

A #16 Sake Kama


Seared and Roasted Salmon Cheek served with Ponzu Sauce.

A #17 Street Tacos


Three Deep Fried Corn Tortillas filled with Marinated Pork Belly, Sprouts, Avocado, and Cabbage. Topped with an Asian Sweet and Spicy Sauce.

A #18 Tofu Lettuce Wraps


Tempura Tofu with Green Onions and Asian Hoisin Sweet & Spicy Sauce. (5 Pieces)

A #19 Coconut Shrimp


Five Jumbo Tempura Battered Shrimp With Coconut Sauce Topped With Walnuts.

A #20 Poke Salmon


Crispy Fried Salmon Belly With Garlic Pepper. Served With Ponzu Sauce.

A#21 Takoyaki


Five Octopus Battered Balls Over Egg Tartar, Topped with Kewpie Mayonnaise, Okonomiyaki Sauce, Fresh Cut Green Onion and Smoked Bonito Flakes.

S #1 Shogun Salad


Fresh Spring Mix Topped with Julienned Fine Cut Carrots, Red Cabbage, and Cucumber, Topped with Egg Roll Skins and Almonds. (Add Chicken $4.00 Add Shrimp or Salmon $6.00)

S #2 Wasabi Tuna Salad


Fresh Tuna on a bed of Spring Mix Lettuce with Finely Cut Cucumber and Daikon, Topped with Wasabi Sauce.

S #3 Squid Salad


Specially Seasoned Boiled Squid with Spring Mix Lettuce.

S #4 Seaweed Salad


Assorted Japanese Seaweed Salad Mixed with Cucumber.

S #5 Sashimi Salad


A Spring Mix Lettuce Topped with Chef’s Choice of Thin Sliced Fish.

S #6 Hawaiian Ceasar Salad


Chopped Baby Romaine, Tomatoes, and Green Onions Topped with Wontons and Parmesan Cheese. (Add Chicken $4.00 Add Shrimp or Salmon $6.00}

Y #1 Vege


Y #2 Beef


Y #3 Chicken


Y #4 Shrimp


Y #5 Scallops & Shrimp


Y #6 Beef, Chicken, & Shrimp


B #1 Vege


B #2 Beef


B #3 Chicken


B #4 Shrimp


B #5 Scallops & Shrimp


B #6 Beef, Chicken, & Shrimp


6 oz Chicken




3 pieces

8 Shrimp


8 Pieces

8 oz Lobster Tail


6 oz Salmon


7 oz NY Steak


6 oz Filet Mignon




Fried Rice


Brown Rice










White Rice


Udon noodles


Samurai Chicken


A Finely Seasoned 4oz. Chicken Breast prepared with Teriyaki Sauce and Served Teppanyaki Style with Fried Rice and Stir Fried Vegetables.

Ninja Steak


One 4oz. USDA Choice New York Steak grilled to perfection and served Teppanyaki Style with Fried Rice and Stir Fried Vegetables.

Karate Shrimp


6 Pieces of the Finest Grilled Gulf Shrimp served Teppanyaki Style with Fried Rice and Stir-Fried Vegetables.

Godzilla Yakisoba Bowl


Yakisoba Noodles and Stir Fried Vegetables with Chicken.