Hi, my name is Jazmin.  I’ve had the honor of being the Manager at Shogun for over three years.  I work closely with my staff to ensure our customers have the best dining experience possible.  I love interacting with our Shogun customers so please come in and say hi!

*** Shogun is proud to have Jazmin to lead our Shogun staff. Her professionalism and dedication to customer service has made her an integral part of our Shogun Restaurant experience.

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Meet Bao Feng, Shogun’s lead kitchen chef. He has been with us since day one. You won’t often see him on the floor, but just know he is busy in the kitchen making the magic happen!

Meet Bao Feng.  He is Shogun’s lead kitchen chef.   He has been with us since day one.  His consistently great food prep is one of the reasons our kitchen staff shines.  We are proud to introduce you to this back of house staff member. 

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David has been with Shogun for over two years now. His regulars say they enjoy coming in and sitting at the sushi bar just to say hi and enjoy fantastic sushi and excellent service. Good job David!

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                 It’s always Sushi Time at Shogun!

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My name is Sheridan Chase aka Vanilla Rice, I recently relocated back to Lake Havasu after a number of years touring many Teppanyaki restaurants around the country. I have worked a lot with high profile chefs and I am ready to bring those skills back to Shogun where my roots originally lay. 

*** Shogun is pleased to have Sher back on staff. His performance  tableside is really something to see. Plus his sense of humor adds to the whole fun experience that is dining Teppanyaki Style. 

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Hi, my name is Kevin.  I’ve had may different jobs in my 9 years at Shogun.  The one I enjoy most is being a teppanyaki chef because it allows me to use my cooking skills while interacting with my customers.  

*** Not  only is Kevin an amazing chef, but if you look into the eyes of the children while he is doing his show it’s sure to put a smile on your face.  They love watching the Food, Fire, and Show!

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                            Teppanyaki Chef Andy

 

 

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Hi, my Name is Damon.  I’ve lived in Lake Havasu 22 years. I enjoy spending my down time with my fiancé and my three year old daughter. 
My passion is serving the community, learning new cocktails, and meeting new people. 

*** With his extensive knowledge of high-end alcohol, Damon is the one to talk to about sipping tequila, bourbon, or imported and domestic whiskies.  He recently brought back our Japanese Whisky Tasting Board where he will sample you four of our most popular imports. Join him in the lounge for a fun evening of great food and drinks!

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