Two Delectable Japanese Crab Cakes Served with Spicy Mayo.
Lightly Fried Gently Battered Shrimp and Assorted Vegetables.
Seared and Poached Pork and Vegetable Dumplings. (6 Pieces)
Seared and Roasted Yellow Tail Cheek Served with Ponzu Sauce.
Fresh and Juicy Seared Choice Tender Beef with Ginger Sauce.
4 Japanese Dumplings filled with Shrimp.
Japanese Breadcrumb Crusted Chicken Served with Tokantsu Sauce.
Freshly Boiled Soybeans with a Light Sprinkle of Salt.
Freshly Boiled Soybeans with Spicy Garlic.
Shogun Special Pork and Vegetable Egg Rolls. (4 pieces)
Minced Spicy Tuna with Jalapeño Served with Wonton Chips.
Your Choice of Teriyaki or Spicy. (6 Wings)
Traditional Asian Kal-Bi Marinated with Shogun Special Sauce, Fresh Pickled Daikon and Grilled to Perfection.
Marinated Chicken and Green Onions with Asian Hoisin Sweet & Spicy Sauce Topped with Fried Noodles.
Slow Roasted and Flash Fried Pork Belly with Micro Greens, Tobiko, Green Onions and a Teriyaki Drizzle. (5 Pieces)
Seared and Roasted Salmon Cheek served with Ponzu Sauce.
Three Deep Fried Corn Tortillas filled with Marinated Pork Belly, Sprouts, Avocado, and Cabbage. Topped with an Asian Sweet and Spicy Sauce.
Tempura Tofu with Green Onions and Asian Hoisin Sweet & Spicy Sauce. (5 Pieces)
Six Jumbo Tempura Battered Shrimp with Coconut Sauce Topped with Walnuts.
Crispy Fried Salmon Belly With Garlic Pepper. Served With Ponzu Sauce.
Fresh Spring Mix Topped with Julienned Fine Cut Carrots, Red Cabbage, and Cucumber, Topped with Egg Roll Skins and Almonds. (Add Chicken $4.00 Add Shrimp or Salmon $6.00)
Fresh Tuna on a bed of Spring Mix Lettuce with Finely Cut Cucumber and Daikon, Topped with Wasabi Sauce.
Specially Seasoned Boiled Squid with Spring Mix Lettuce.
Assorted Japanese Seaweed Salad Mixed with Cucumber.
A Spring Mix Lettuce Topped with Chef’s Choice of Thin Sliced Fish.
Chopped Baby Romaine, Tomatoes, and Green Onions Topped with Wontons and Parmesan Cheese. (Add Chicken $4.00 Add Shrimp or Salmon $6.00)
All Shogun Vegetables with seasoned Tofu
A finely seasoned Chicken breast prepared with Teriyaki (Spicy Optional)
One USDA choice beautifully-cut steak
Hibachi Salmon with Chef's Special Sauce
Simply the best cut you can have
Jumbo Shrimp prepared original Hibachi style.
Sizable Sea Scallops seared and seasoned to perfection
Lobster Tail prepared original Hibachi style.
Crusted in Japanese Breadcrumbs, Tonkatsu Sauce with Stir Fried Rice and Vegetables.
7 Tempura Battered Jumbo Shrimp with White Rice. (Fried Rice add $1.00)
Traditional Asian Kal-Bi Marinated with Special Sauce and White Rice. (Fried Rice add $1.00)
Shrimp, Scallops and Mussels with a blend of seasonal veggies in a clam based broth with Udon Noodles.
A Finely Seasoned 4oz. Chicken Breast prepared with Teriyaki Sauce and Served Teppanyaki Style with Fried Rice and Stir Fried Vegetables.
One 4oz. USDA Choice New York Steak grilled to perfection and served Teppanyaki Style with Fried Rice and Stir Fried Vegetables.
Yakisoba Noodles and Stir Fried Vegetables with Chicken.
With paper thin cut Mushrooms and Onion Crisp
With Tofu garnished with Seaweed.
Beef, Broth, Spices, with rice noodles. Served with a side of Cilantro, Bean Sprouts & Jalapeños. Served Saturday & Sunday Only 11:00am -3:00pm