Shogun is pleased to welcome Jazmin to our restaurant as Assistant Manager. She has shown great professionalism in working with our staff as well as our customers to bring a most pleasant dining experience to all. Her exceptional skills in dealing with the fast-paced daily routine that is the restaurant business are a welcome addition to Shogun.

My name is Jazmin and I have been living in Lake Havasu for the last 15 years. I have been working in the restaurant business since I was 16 years old. My many years of experience in all aspects of my profession have qualified me to accept this offer of Assistant Manager. I am excited to be part of the management team.



Kelsey joined our management team in November as Floor Manager. We thank her for her service to our country. Shogun is definitely enjoying the benefits of her strong leadership skills. We look forward to having her on the floor working with the staff to sharpen their skills and bring you, our valued guests, a most amazing dining experience.

My name is Kelsey. I have lived in Lake Havasu City for 7 years. I have been in the restaurant business since 2010. After serving in the U.S. Army, I returned to beautiful Lake Havasu with my 1-year-old daughter Adaline. I am extremely excited to be a part of the Shogun management team and bring new ideas to the table.




“Did someone say cupcake martinis!?” – Haven

Havens been putting the “Happy” in Shogun’s Happy Hour since 2014. She first started in the restaurant business in 2006 and has been bartending for 5 years. This year we are happy to announce that she accepted the Bar Manager position with Shogun. With her always cheerful disposition and her extreme creativeness behind the bar she is our gift to you.




“Cj, old enough to know how to make a proper Manhattan. Loyal enough to act like he enjoys making Cupcake Martinis!” -Cj

Cj joined the Shogun family in June 2015. He’s been in the business for 20 years and bartending full time for 8. His great sense of humor and solid work ethic make him a valued addition to the bar! Stop in and spend an evening enjoying the special ambiance he brings to the party.



Shogun is proud to recognize this talented staff member for his years of professional service to the restaurant. His skills as a server and his willingness to share his knowledge and creative ideas that he gained over the years, have added to Shoguns success in every area of running our restaurant.

I started working here at the age of 19 as a busser. Slowly I moved my way up as I progressed into my Uncle Sergio’s apprentice at the Sushi bar. As a Sushi Chef I learned new and exciting details about Sushi. Then I felt like I needed more of a change so I decided to give serving a shot. That was a different yet a knowledgeable experience. I hope to continue to grow and share my knowledge.